YASH CLASSES
IMPROVEMENT IN
FOOD RESOURCES
11. Discuss the
implications of the following
statement ?
12. What management practices are common
in dairy and poultry farming ?
13. What are
the differences between broilers
and
layers in their management ?
14. How are fish obtained ?
15. What
are the advantages
of composite
fish
culture ?
16. What are the desirable character of bee
varieties
suitable
for honey production ?
17. What
is pasturage and how is it honey production ?
18. Explain
any one method of crop production
which ensure high yield .
19. Why are manure and fertilizers used in fields ?
20. What are the advantages of
inter-cropping and
crop rotation ?
21. What is genetic manipulation ? How it is useful
agricultural practices ?
22. How do you differentiate between capture
fishing ,
mariculture and
aquaculture ?