Monday, 19 August 2024

ACIDS , BASES AND SALTS [ ncert, questions and answers]

 

                             YASH   CLASSES

                     ACIDS , BASES AND SALTS

 

Q. 1. A solution turns red litmus blue, its pH is likely to be

       (a) 1              (b) 4                   (c) 5                        (d) 10

      Ans. (d) pH = 10.

Q. 2. A solution reacts with crushed egg-shells to give a gas

       that turns lime- water milky. The solution contains

      (a) NaCl               (b) HCI               (c) LICI                    (l) KCl

      Ans. (b) HCl.

Q. 3. 10 mL of a solution of NaOH is found to be completely neutralized by 8 mL of a given solution of HCl. If we take 20 mL of the same solution of NaOH , the amount HCl solution (the same solution as before) required to neutralize it will be

    (a) 4 ml         (b) 8ml       (c) 12 ml        (d) 16 ml

    Ans. (d) 16 ml

Q. 4. Which one of the following types of medicines is used for

      treating indigestion?

   (a) Antibiotic       (b) Analgesic      (c) Antacid     (d) Antiseptic.

    Ans. (c) Antacid.

 Q. 5. Write word equations and then balanced equations for the              

     reaction taking place when:

(a) dilute sulphuric acid reacts with zinc granules.

(b) dilute hydrochloric acid reacts with magnesium ribbon.

(c) dilute sulphuric acid reacts with aluminum powder.

(d) dilute hydrochloric acid reacts with iron filings.

Ans. (a) Zinc+ dil. sulphuric acid →  Zinc sulphate + Hydrogen

                Zn     +         H₂SO₄                        ZnSO4          +    H₂

    (b)Magnesium ribbon +dil. hydrochloric acid →

                                  Magnesium chloride + Hydrogen

              Mg       +     2HCl                            MgCl2                    +     H₂

   (c) Aluminium powder + dil. sulphuric acid →

                         Aluminum sulphate  + Hydrogen

              2Al     +    3H2SO4                            Al2(SO4)3        +   3 H₂

 

(d) Dilute hydrochloric acid  +  Iron filings     Iron chloride   +  Hydrogen

              2Fe + 6HCl → 2FeCl3+ 3H2

Q. 6. Compounds such as alcohols and glucose also contain hydrogen but are not categorised as acids. Describe an activity to prove it.

Ans. Take solutions of alcohols, glucose in a beaker. Take a cork and fix two nails on the cork up to the end. Keep this cork in the beaker. Connect the nails to two terminals of a 6-volt battery through a bulb and a switch. Switch on the current. You will see that bulb does not glow or the current does not pass through the circuit. This means no ions or H ions are present in the solution. This shows that alcohols and glucose are not acids.

 

Q. 7. Why does distilled water not conduct electricity, whereas rain    

           water does?

 Ans. Rain water contains ions of acids and so it conducts electricity

           whereas there are no ions in distilled water.

 

Q. 8. Why do acids not show acidic behavior in the absence of water?

 

Ans. Acids in water give hydronium ions which are responsible for their acidic behavior but in the absence of water acids do not generate hydronium ions and thus do not show acidic behavior.

 

Q. 9. Five solutions A, B, C, D and E when tested with universal indicator

     showed pH as 4, 1, 11, 7 and 9, respectively. Which solution is

   (A) neutral?                  (B) strongly alkaline?

   (C) strongly acidic?   (D) weakly acidic?      (E) weakly alkaline?

      Arrange the pH in increasing order of hydrogen ion concentration.

 

    Ans.      (a) D      (b) C       (c) B       (d) A       (e) E

      pH values in increasing order of hydrogen ion concentration:

       11  <  9  <  7  <   4 <  1.

 

Q. 10. Equal lengths of magnesium ribbons are taken in test tubes A and B. Hydrochloric acid (HCI) is added to test tube A, while acetic acid (CH,COOH) is added to test tube B. Amount and concentration taken for both the acids are same. In which test tube will the fizzing occur more vigorously and why?

 

 Ans. Fizzing will occur more vigorously in test A containing hydrochloric acid. This is because hydrochloric acid is stronger acid than acetic acid and reaction between magnesium  ribbon and HCl is faster than between Mg and acetic acid.

 

Q. 11. Fresh milk has a pH of 6. How do you think the pH will change as     

       it turns into curd? Explain your answer.

 

  Ans. pH of milk falls below 6 as it turns into curd due to the formation

       of lactic acid during this process.

 

Q. 12. A milkman adds a very small amount of baking soda to fresh milk.

     (a) Why does he shift the pH of the fresh milk from 6 to slightly   

          alkaline?

    (b)  Why does this milk take a long time to set as curd?

 

Ans. (a) The milkman adds a little baking soda to fresh milk to make it

          slightly alkaline so that it can be preserved for a longer time.

        (b) Initially lactic acid formed is used up to neutralize the base i.e., baking soda and when more lactic acid is formed, the milk seta as curd.

 

Q. 13. Plaster of Paris should be stored in a moisture-proof container.   

            Explain why?

 

Ans. Plaster of Paris is calcium sulphate hemihydrate (CaSO4. ½ H₂O).   

      On exposure to moisture it absorbs moisture and becomes gypsum  

      (CaSO4.2H₂O) which does not have the required setting property.

 

 

Q. 14. What is a neutralisation reaction? Give two examples.

 

  Ans. The reaction between an acid and a base to give salt and water

             is known as a neutralization reaction.

Examples:

              Acid        +         Base                           Salt                   +    Water

(1)        HCI          +      NaOH (Acid)               NaCl (Salt)    +     H₂O

  Hydrochloric       (Base) Sodium                ( Sodium                Water

      acid                       hydroxide                          chloride)

 

 (ii)   CH3COOH   +    NaOH                      CH3COONa             +   H₂O

             (Acid)                  (Base)                             (Salt)

 

Q. 15. Give two important uses of washing soda and baking soda.

 

     Ans. Uses of baking soda:

      (i) It is used in bakery.

      (ii) It is used in soda-acid fire extinguishers.

              Uses of washing soda:

        (i) It is used in the manufacture of glass, soap and paper.

        (ii) It is used for removing permanent hardness of water.